1.5 lbs pork tenderloin, trimmed
1/4 c light brown sugar
1/4 c orange marmalade
1/4 c beef broth
1/4 c red wine
1/4 c dried apricots, diced
1/4 c raisins
Place tenderloin in a roasting pan. In a small sauce pan warm marmalade and brown sugar just until sugar dissolves; brush over pork. Add broth, wine, apricots and raisins to roasting pan. Cover and bake at 350 for about 45 minutes- Internal temp of at least 150. Let rest for 15 minutes. Slice and spoon sauce and fruit over top. Serves 4 to 6
the mins LOVED this. and I took a plate to PNC- he ate it a day later and said it was SUPER MOIST and yummy. it was a seriously some of the best pork tenderloin i have made...ever
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